Que Pasa is hosting its first Asian Tapas Weekend. Since 2017 Dragonfly is an established brand of sushi & Asian cuisine and it has now permanently teamed up with the kitchen team of Que Pasa. As a fantastic result, you will also find Dragonfly sushi and poke bowls...
The restaurant week has started. For seven days and for just 35 florins (at Café the Plaza 😁 and Nos Clubhuis) or 45 florins (at the other restaurants) you are presented with mouthwatering three-course menus. The chefs of the various restaurants have come up with tasty combinations, proudly showcasing their restaurants.
With Restaurant Week coming up (Sept 2 – 9), we would like to highlight the wine specials: Stemmari Moscato or Pinot Noir: AWG 8,50/glass and AWG 36/bottle. Mezzacorona Pinot Grigio, Chardonnay or Cabernet Sauvignon: AWG 8,50/glass and AWG 36/bottle.
The chef of Salt & Pepper always brings you the most tasty and remarkable specials. This time he surpasses himself with an amazing 2-course lunch and dinner special for locals only, available for just 30 florins.
It’s time for happy hour… and at cumindanacas.com that means: SUSHI HAPPY HOUR! From 3pm till 5pm you can now enjoy a great special: 5 rolls for just 55 florins. Each roll comes with 9 sushi pieces, wasabi, ginger, soy sauce and chop sticks.
In the month of September, visitors and locals alike are looking forward to the Aruba Wine and Dine Restaurant Week. It is a week-long festival of crazy prices and wonderful menus at seven of the most popular restaurants on the island.
On Friday August 7th from 7pm till 8pm, wine supplier Pepia Est is hosting a virtual Food & Wine Tasting live from MooMba Beach. Sommelier Raymond Kok is pairing three excellent wines with a special 3-course menu of Cuminda Na Cas and MooMba Beach. The price for the food menu is 40 florins. The combination of the meal with 3 paired bottles of wine is 102 florins.
Salt & Pepper Restaurant & Taps Bar in the Arawak Garden is offering an amazing tapa special, which varies week by week. Take for example this week’s special for which the chef is offering Aruba inspired tapas.
