Kokoa Restaurant & Bar invites food and wine enthusiasts to an exclusive gastronomic event featuring the acclaimed Caymus Vineyards. Set for Friday, August 16th at 6:30 PM, this extraordinary Food & Wine Pairing dinner promises an evening of unparalleled flavors and exquisite wine pairings.
The carefully crafted five-course menu showcases the chef's creativity and the sommelier's expertise:
Each course is thoughtfully paired with wines from Caymus Vineyards and its sister labels, offering a journey through different varietals and vintages. The highlight of the evening is the main course, featuring a duo of Caymus Cabernet Sauvignon from 2021 and 2022, allowing guests to compare and appreciate the nuances between vintages.
This intimate dining experience is limited to ensure personalized attention and an optimal atmosphere for savoring each pairing. Whether you're a wine connoisseur, a food lover, or simply looking for a memorable night out, this event promises to deliver an unforgettable culinary adventure.
Given the exclusive nature of this event, early booking is highly recommended to secure your place at this extraordinary dining experience. Reservations are essential and can be made through kokoaaruba.com.
Join us at Kokoa Restaurant & Bar for an evening where fine wine meets culinary excellence, creating memories that will linger long after the last sip.
