When a steak is appropriately paired, it can enhance each other’s flavors, making them more pronounced and rendering the entire taste experience a more satisfying and enjoyable one! Following the great success of the previous pairing, Tango Argentine Grill is thrilled to host the August Food and Wine Pairing dinner on Saturday, August 27 at 6:30 PM.
For this event, the culinary masters at Tango have teamed up with CAYMUS Vineyards to bring all steak and wine lovers the ultimate Food & Wine pairing menu. The dinner will start off with a grilled tenderloin as an amuse-bouche paired with Bonanza Carbernet Sauvignon, followed by a first course with steak tartare paired with Mer Soleil Pinot Noir. In the second course, a juicy skirt steak is presented and paired with Caymus Cabernet Sauvignon, followed by black Angus rib-eye paired with Caymus Grand Durif. The dinner will be completed with a hot chocolate brownie as dessert. This will be paired with a Red Schooner Malbec. It will be a night of exceptional night of wines and dishes!
If you don’t want to miss this delightful event, it is suggested to make reservations in advance as seating is limited. The price for this 5-course dinner with exclusive wine pairing is US$ 120 per person (a 15% service charge will be added to your bill). For more information, visit tangoaruba.com or call (+297) 586-8600.
[Click here to download the Menu]
[Click here to download the menu]
